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Overview
Working closely with owner Ken Leadbitter, our task was to design a one piece bar counter to fit the new
hotel bar being built.
As a keen traveller, Ken had visited bars in Europe and was a fan of continuous bar counters having seen
them work from the other side of the bar.
Also, as the hotel was planning to launch a new cocktail menu, drop in sinks and ice wells needed to be
included to ensure speed of service.
BarOlympic manufactured a 3 metre counter and separate dirties area to Ken’s specification that included
large amounts of undercounter glass storage, a drop in sink and ice well, and pass through beer fonts
with corresponding drop in drip trays.
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